Wagyu, Raised Right
Our Wagyu Program
At Keyterra Farms, our Wagyu cattle are raised with the same attention to detail we bring to every part of our operation. From herd management to daily care, we focus on animal health, responsible stewardship, and consistency.
This hands-on approach results in cattle that perform well and produce beef known for its rich marbling, tenderness, and flavor.
From Farm to Table
Our Wagyu beef comes from carefully managed cattle raised on a working Maryland farm. We believe quality starts long before processing — with genetics, nutrition, and thoughtful management.
The result is premium beef you can trust, whether it’s going into your freezer or onto your table.
Beef Availability
Keyterra Wagyu beef is available as individual cuts or bulk beef options, depending on the season.
If you’re interested in availability, pricing, or reserving beef, we’re happy to help you find the option that fits your needs.
Contact us to learn more or check current availability.
Corey Driever 443 974 5234